Jam, Confectionary and Frying Thermometer
Jam, Confectionary and Frying Thermometer is backordered and will ship as soon as it is back in stock.
This jam thermometer is used for preserves, confectionery, chutney, marmalade, and sugar boiling where temperature control makes a difference to the finished batch. The thermometer reads from 40°C to 200°C and includes both Centigrade and Fahrenheit markings.
The stainless steel casing is simple to wipe down after use. Sticky sugar splashes still need soaking sometimes. That is just part of jam making.
Jam Thermometer with Stainless Steel Pan Clip
A fitted clip allows the thermometer to attach onto the side of a pan during cooking. This helps keep the bulb positioned in the mixture without needing to hold it by hand while stirring or skimming.
Preserving Thermometer for Jam and Marmalade
Useful for homemade jam, marmalade, fudge, boiled sweets, and syrup making. As the sugar concentration rises, the bubbles become thicker and slower.
Sugar Thermometer with Celsius and Fahrenheit Scale
The scale includes clear readings in both °C and °F. Steam can still cloud the glass briefly during rapid boiling, especially on larger batches.
Jam Making Thermometer Size
- Size: 30cm x 5cm
- Temperature range: 40°C to 200°C
- Includes pan clip
- Stainless steel casing
Using a Jam Thermometer Correctly
Allow the thermometer to warm gradually in the pan before the liquid reaches full temperature. Sudden heat changes are not ideal for glass thermometers.
After cooking, place it onto a dry surface and allow it to cool naturally before washing.
Kitchen Thermometer for Home Preserving
Suitable for seasonal fruit preserving, sugar work, chutneys, and small batch confectionery. During heavy boiling the reading may move around slightly as bubbles pass over the bulb, so it helps to watch the temperature for a short period rather than one quick glance.
FAQs
Does the thermometer include a pan clip?
Yes, it comes fitted with a clip for attaching onto the side of a pan.
Can it be used for toffee and fudge?
Yes, the temperature range covers most confectionery and sugar boiling stages.
Is the casing metal or plastic?
The casing is stainless steel.
Can it be used in preserving pans?
Yes, the 30cm length suits larger jam and preserving pans well.
Does it need batteries?
No. It is a traditional glass thermometer with printed temperature markings.
Jam, Confectionary and Frying Thermometer
