Microgreens are the tender young shoots of vegetables, harvested early for maximum flavour. They’re easy to grow indoors and perfect for adding colour and nutrition to meals.
Create An Indoor Growing Space For Salad Shoots
When getting outside is tricky during winter, why not bring a small veg patch indoors? You can turn your kitchen windowsill into a mini allotment by sowing trays of salad greens. Products like the Microgreens Growing Kit make it simple to get started with just a little compost and natural light.
Vegetable Growing Sets
There are easy grow-your-own sets available that are ideal for home use. The reusable Microgreens Tray Kit includes everything you need to start growing straight away. If you prefer soil-free methods, the Kitchen Seed Sprouter is a clean and compact option suited for small spaces.
Best Vegetables To Harvest As Young Leaves
Many vegetables can be grown and harvested young. Rocket, basil, coriander, broad beans, and peas all perform well. Even root crops like radish, beetroot, and carrot produce tasty leaves when picked early. If you're looking to start with specific seeds, Beetroot Microgreens Seeds are a great choice for flavour and colour.
What Containers Are Best For Indoor Leaf Growing?
Shallow trays and reused tubs are perfectly suitable, but purpose-made options like Jute Growing Mats are especially useful for soil-free growing. They help reduce mess and make clean-up easier when growing indoors.
Simple Indoor Growing Method For Fast Results
To get started, sprinkle seeds evenly onto moist compost or a growing mat. Place the tray in a bright location and keep the moisture consistent. Within 7 to 14 days, most shoots will be ready to harvest at around 7–8 cm tall. Some types may grow back for a second or even third cut before replanting is needed.
Tips To Speed Up Germination At Home
To help seeds sprout more quickly, cover your tray loosely with a clear lid or cling film. This traps humidity and warmth, encouraging faster growth. Once the seeds have started to emerge, remove the cover and continue watering lightly.
Maintain A Steady Supply Of Leafy Shoots
All types are grown using the same method. To enjoy a continuous supply, sow a new tray each week. This approach ensures fresh greens are always available while the previous batch finishes up.
These quick-growing young leaves bring a boost of flavour and colour to everyday dishes. Easy to grow and maintain indoors, they’re a rewarding way to enjoy homegrown produce all year round—even without a garden.