Freeze tomatoes whole for up to six months
Tomatoes are a favourite in British kitchens, but they often spoil before being used. Freezing whole tomatoes is a simple, practical method that helps cut food waste and allows you to enjoy garden-fresh flavour even in the colder months.
To freeze tomatoes, rinse and dry them, remove stems, and lay them out on a baking tray. Once solid, transfer to airtight containers or resealable bags. These frozen tomatoes will keep for up to six months, ready for your next stew, curry or sauce.
Improve harvests by growing tomatoes in pots
If you want more fruit to preserve later, start by growing tomatoes in pots. Whether you're short on space or using a greenhouse, plant pot tomatoes are easy to manage and ideal for UK gardens.
One of the most reliable ways to increase yield is to use grow pots tomatoes, also known as tomato halos. These purpose-designed containers help deliver water and nutrients directly to the roots, promoting stronger plants and higher crop output.
How tomato pots help boost your tomato crop
Tomato growpots have a dual-layer structure. The inner section (ring culture pot) is where the tomato is planted and topped up with compost, encouraging deep root growth.
The outer trough holds four pints of water or liquid feed. It slowly seeps into the compost, supplying moisture and nutrients evenly to the roots. This reduces the risk of over or under-watering, which is common when growing tomatoes in pots.
An added bonus: the raised structure forms a simple but effective slug barrier, helping protect young plants. Whether you’re planting in a greenhouse or outdoors, tomato halos make it easier to manage and support your crop.
Benefits of using grow pots tomatoes and freezing harvests
- Encourages strong root growth in plant pot tomatoes
- Helps deliver steady moisture and nutrients directly to the plant
- Boosts yield when growing tomatoes in pots or greenhouses
- Acts as a slug barrier to protect young tomato plants
- Allows more tomatoes to be frozen for later use in cooking
The best use of frozen tomatoes in the kitchen
Frozen tomatoes are ideal for sauces, soups, stews and tomato-based curries. Their texture softens during freezing, making them easier to cook with. Just run under warm water to remove the skin easily before use.
While not suitable for fresh dishes like salads, frozen tomatoes keep their deep flavour. They’re a great resource when tomatoes are expensive or out of season, offering you homegrown taste throughout the year.
Combining freezing with smart gardening using tomato pots means more fruit, less waste, and better value from every plant pot tomato crop. With minimal effort, you can enjoy the taste of homegrown tomatoes well into winter.